SOUPER SUMMER SIZZLING SPECIALS
BEEF BURGER 11– w fennel seed& Nikos Carolina sauce on a cibatta roll w lettuce, tomato and onion.
ITALIAN SAUSAGE & PEPPERS 10– on a cibatta roll w grilled peppers & onions w Nikos Carolina sauce on a cibatta roll.
SUMMER BLAST SALAD 9– watermelon, feta, cucumber,celery, basil and cilantro over a bed of lettuce tossed with olive oil & balsamic vinegar.
DELUXE GRILL CHEESE 9 – Havarti cheese, avocado, tomato, and homemade pesto spread on 7-grain bread
SHRIMP PO BOY 12 – blackened shrimp, lettuce, tomato, chipotle mayo, hot sauce and pickles on a kaiser roll
FALAFEL SALAD 9 – falafel, lettuce, tomato, onion, and avocado tossed in tzatziki dressing
BAKED GOAT CHEESE SALAD 13 -romaine, craisens, bacon bites, caramelized walnuts, baked goat cheese, berries with a drizzle of honey and tossed with apple cider vinaigrette dressing.
CHOPPED KALE CAESAR 8 – chopped kale, egg, parmesan cheese & croutons tossed in house made caesar dressing.
ADD CHICKEN 3- ADD SHRIMP 5- ADD AVACADOS 1-
Chicken Noodle (DF)
Ten Vegetable (V, GF, DF, LF)
New England Clam Chowder
Tomato Rice (V, GF, DF, LF)
Most of all, our sandwiches are served on fresh seven grain breads with a variety of vegetarian options. Everything is made fresh on premises and to order. We do not believe in pre making anything for our customers as that would compromise the integrity and freshness of the food. We serve it the way we would serve to our own family coming into our home. When you walk in our restaurant we want you to know that you will always be greeted with a smile and freshly made food.
You can do any of our sandwiches on a gluten free wrap or bagel.