SOUPER FALL SPECIALS
FALL MELT-12- goat cheese & feta melted on 7 grain bread with sliced apples and home made cranberry spread.
BEEF BURGER 9- w fennel seed& Nikos Carolina sauce on a cibatta roll w lettuce, tomato and onion.
DELUXE GRILL CHEESE 9 – Havarti cheese, avocado, tomato, and homemade pesto spread on 7-grain bread
BAKED GOAT CHEESE SALAD 13 –romaine, craisens, bacon bites, caramelized walnuts, baked goat cheese,with a drizzle of honey and tossed with apple cider vinaigrette dressing.
CHOPPED KALE CAESAR 8 – chopped kale, egg, parmesan cheese & croutons tossed in house made caesar dressing.
GLUTEN FREE AVACADO QUESADILLAS 11- avocados, sautéed onions and peppers, sliced black olives, Swiss, cheddar and provolone cheese. Served with home made Salsa verde.
MELTED PASTRAMI-12-w /sauerkraut, Swiss cheese and Russian dressing. Served with home made Cole slaw.
ROASTED ROOT RIOT-9 w/roasted butternut squash, carrots, mushrooms, yellow onions, feta cheese and cranberry vinaigrette served on a whole wheat wrap.
FALAFEL BURGER-10-avocado, onion, lettuce, tomato, hot sauce and served w/ home made chipotle mayo or pesto mayo spread.
ADD CHICKEN 3- ADD AVACADOS 1-ADD HOME MADE COLE SLAW 1.50
ADD HOMEMADE SALSA VERDE 1.50
Pumpkin Coconut Bisque (V, GF, DF, LF)
Butternut Squash (V, LF, GF)
Three Lentil Chili (V, LF, GF, DF)
Most of all, our sandwiches are served on fresh seven grain breads with a variety of vegetarian options. Everything is made fresh on premises and to order. We do not believe in pre making anything for our customers as that would compromise the integrity and freshness of the food. We serve it the way we would serve to our own family coming into our home. When you walk in our restaurant we want you to know that you will always be greeted with a smile and freshly made food.
You can do any of our sandwiches on a gluten free wrap or bagel.